Lifestyle

150 days without alcohol

The idea of the “150 days wit­hout alco­hol” expe­ri­ment came to me on the first day of Janu­ary. Like pro­ba­b­ly most of the huma­ni­ty, I got up with a seve­re han­go­ver. Actual­ly, I got up only to chan­ge bet­ween the bed and the toi­let. That day I loo­ked at me in the mir­ror and no lon­ger reco­gni­zed mys­elf. If my for­mer self had been shown a pic­tu­re of what I would look like, he would pro­ba­b­ly never belie­ve it.

I used to think that I could never gain weight and that I would never lose my desi­re to do sports. But unfort­u­na­te­ly that was not the case. Regu­lar fast food and par­ty­ing one day a week will lea­ve their marks.

The last year I let mys­elf get car­ri­ed away. In this year alo­ne I gai­ned 15 kg in weight and came to a proud 107 kg! Fre­quent sto­mach pro­blems, the iner­tia and lazi­ness that came along with it, slow­ly beca­me too much for me. May­be the uni­ver­si­ty also con­tri­bu­ted a lot to the lazi­ness.
Well, some­thing had to chan­ge and this expe­ri­ment was born. Why exact­ly 150 days and not 30, 60 or 100?

Becau­se I cho­se my favo­ri­te fes­ti­val “Rock am Ring” as the end date.
I wan­ted to lose weight, get fit­ter, get rid of my sto­mach pro­blems and beco­me more pro­duc­ti­ve throug­hout the day in the 150 days wit­hout alcohol.

Weight — 14 days without alcohol

After just two weeks, I noti­ced how my appe­ti­te for fast food decreased, and I wan­ted to exer­cise more. I lost weight ste­adi­ly during the 150 days and was able to redu­ce my weight from 107 kg to 95 kg. I have to let you know that during this peri­od I went to the gym, went jog­ging from time to time and also fol­lo­wed two diets (egg diet & keto diet) for 40 days.

Increased productivity — 14 days without alcohol

I noti­ced a signi­fi­cant increase in my pro­duc­ti­vi­ty. I was no lon­ger tired all day and was able to get many things done. Unfort­u­na­te­ly, I did not feel this effect every day. Over the cour­se of the expe­ri­ment the­re were highs and lows in this regard. Howe­ver, I was cer­tain­ly more pro­duc­ti­ve than before.

Better sleep — 21 days without alcohol

My sleep beca­me bet­ter and more restful after three weeks wit­hout alco­hol. I was able to sleep lon­ger wit­hout waking up. Alt­hough it’s still not per­fect to this day, as I haven’t been able to get a deep sleep for years. I always wake up imme­dia­te­ly at the sligh­test noi­se. I wake up seve­ral times at night and have trou­ble fal­ling back asleep right after.

Better skin — 30 days without alcohol

In the first few days my skin beca­me noti­ce­ab­ly worse. It beca­me gre­asier and more pimp­les appeared. As if over­night, my skin impro­ved after a month wit­hout alco­hol. Until the end of the expe­ri­ment I did not expe­ri­ence any more skin impu­ri­ties. I have to say that I stop­ped eating fast food more often, which pro­ba­b­ly also con­tri­bu­ted to the impro­ved skin con­di­ti­on a lot.

Liver values — 3 months until full recovery

I was curious if all the fast food and long par­ty nights had an effect on my liver values. Short­ly after New Year’s Eve, I went to the doc­tor and had them deter­mi­ned. I was not sur­pri­sed to see that two out of three liver values were ele­va­ted and one was at the borderline.

As you can see from the table below, after just one month, two of the three liver values are back in the nor­mal ran­ge, while the third value has drop­ped by about 20%. After three months, the GPT value, which is always the slo­west to rege­ne­ra­te, was also back within the nor­mal ran­ge. After four months, all three liver values were below the nor­mal range.

Immune system — No change

I can’t say that my immu­ne sys­tem got bet­ter or worse wit­hout alco­hol, becau­se I very rare­ly get sick any­way. At least I did­n’t get sick once in the 150 days wit­hout alcohol.

Hangover — First day with alcohol

On the 151st day, I held a small par­ty to mark the end of the expe­ri­ment. I was curious to see how quick­ly I would get drunk and how seve­re the han­go­ver would be the next mor­ning. After the first glass of “Bloo­dy Mary” I was alre­a­dy get­ting tipsy. And with the next few glas­ses, I got drunk pret­ty quick­ly too.

After slee­ping it off, I got up wit­hout any pro­blems or pain and felt as if I had gone to sleep wit­hout par­ty­ing the night befo­re.
I was very hap­py about that and I hope that this effect would last longer.

What were the disadvantages?

The­re were a few down­si­des that I noti­ced for mys­elf during this time. I rea­li­zed that it was­n’t the drin­king its­elf that I was miss­ing, but rather the con­nec­tion that you build with your fel­low human beings while drinking. 

I always feel like when I meet someone new or haven’t seen someone in a while, there’s a bit of a bar­ri­ca­de bet­ween us and con­ver­sa­ti­ons are usual­ly super­fi­ci­al. Howe­ver, once you drink with that per­son, you deve­lop a stron­ger con­nec­tion that is hard to put into words. Just the toast helps break down that bar­ri­ca­de. You con­fi­de in the other per­son more and may­be talk about things that are on your mind that you would­n’t other­wi­se tell. This allows you to unbur­den your soul for a while and makes you feel bet­ter.
Of cour­se, you can achie­ve all of this wit­hout alco­hol, too. But I made the expe­ri­ence that it takes lon­ger wit­hout than with.

I also noti­ced that I bla­med alco­hol much more often for things for which it was not respon­si­ble. I always had a fee­ling of slug­gish­ness the next day after par­ty­ing. But I had the exact same thing when I par­tied for a long time wit­hout alco­hol. And if I ate some­thing unhe­alt­hy during the night, my sto­mach also would hurt the next day.

I noti­ced ano­ther dis­ad­van­ta­ge during my vaca­ti­on in Croa­tia. Ever­y­whe­re I went I saw signs adver­ti­sing beer, “If you want to real­ly expe­ri­ence Croa­tia, you have to drink what the Croa­ti­ans drink.“
As a per­son who likes to expe­ri­ence ever­y­thing, I took this adver­ti­se­ment to heart and felt the who­le time that I was not expe­ri­en­cing an important part of the cul­tu­re. For me, food and drinks are an important part of a country’s culture.

How difficult was it?

The 150 days wit­hout alco­hol pas­sed quick­ly for me, and it had been rela­tively easy to keep going. When I was par­ty­ing, all I had to think about was how much money I was saving and how I was going to wake up the next day wit­hout a han­go­ver, and I lost the desi­re to drink. I had also been per­ma­nent­ly moti­va­ted by the posi­ti­ve body chan­ges. I expe­ri­en­ced a few weak moments. Only as soon as the tem­pe­ra­tures rose and espe­ci­al­ly as soon as the­re was a bar­be­cue, I caught a cra­ving for a cool beer. But as soon as I got home, this cra­ving dis­ap­peared again.

What did I learn from this?

Now, almost a month after the end of the expe­ri­ment, I have much less of a cra­ving for alco­hol than befo­re. I now plan to limit my drin­king to lar­ger par­ties and bir­th­days and to relax more often on weekends. But I won’t always give up on a beer or two when the­re is a nice steak nearby.

Conclusion

I never real­ly saw a pro­blem with alco­hol in my case, sin­ce I never drank alo­ne or every day, or even woke up thin­king, “I won’t be able to get through this day wit­hout alco­hol.”. This is what makes an alco­ho­lic to me. Nevert­hel­ess, I noti­ced the abo­ve chan­ges in my body. My expec­ta­ti­ons were met, and I lost signi­fi­cant weight and my pro­duc­ti­vi­ty increased.

I lear­ned that you don’t always have to be the­re when your fri­ends go out par­ty­ing some­whe­re and that it can also be good to enjoy Sun­days and not be hungo­ver. The expe­ri­ment also show­ed me that the posi­ti­ve effects peak after just one month, and after three months at the latest, the liver values are also back in the nor­mal ran­ge. From now on, I will take such a break for mys­elf every year in January.

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